Friday, December 5th Black day #6

GOOD LUCK to the varsity wrestlers who are headed to the Cliff Keen Invitational in Independence today and tomorrow!!

GOOD LUCK to Nick Tharp who is bowling against CR Kennedy today in Cedar Rapids!!

GOOD LUCK tonight to the boys and girls basketball teams who will be taking on Wapsie Valley at Wapsie!!

GOOD LUCK tomorrow to the JV boys basketball team who is playing Vinton-Shellburg here at UHS at 10 am!!

FFA Members: The chapter is decorating the school for the holidays on Sunday at 5 PM! Come help out and enjoy pizza from the LPC Golf Course. Meet in the Ag Room at 5:00 PM.

***Student Council will be taking Christmas cookie orders TODAY after school. Cookies will be $1. Order one for yourself, friends, teachers, or family members! Cookies will be delivered on Monday, December 15. The proceeds will be split between Student Council and the Red Cross.

Anyone from Dysart looking for volunteer hours: volunteers are needed at the Dysart Community Foundation Pancake Breakfast (they help fund projects around the city).
It is 8-12 on Saturday, December 6, at the Dysart Community Building.

Students taking OW class/es should be about 80% complete by Wednesday, December 10.

Hawkeye’s semester for online/on campus classes ends December 11. Anyone with a college textbook checked out should return it to Mrs. Kriz on December 12.

BASEBALL: There is now a baseball sign up in the office. Please sign up ASAP (there is a clip board with the sign up on it near the Christmas tree). There will be a player/parent meeting with Coach Roseberry on Sunday 12/14 in the evening. (time TBD)

WINTER CHEER SIGN UP: There is now a cheer sign up for winter sports in the office.

2025-2026 YEARBOOKS: If you are interested in purchasing a 25-26 yearbook, here is the link to purchase them. This is different than years past. Please reach out to Mrs. Vogeler with questions.
https://www.jostens.com/apps/store/customer/1071628/Union-High-School/

Happy Birthday today to: Aidyn Clark!!!

Lunch today: Pepperoni French bread (choice: hamburger on a bun) green beans, pineapple, and the fruit/vegetable bar and milk OR grab and go chef salad meal or uncrustable meal.

PLEASE STOP BY THE OFFICE:
SKYLAR PEARSON
ALYZA HARTING
EMILY ANTON