Congrats to the Boys Golf Team on its 3rd place finish at the Comet Invite last night. Josef Schmitz tied for 2nd place overall and was joined by Lincoln Mehlert, Joe Bistline, and Ty Lorenzen on the All-Tournament Team. The Girls team was led by Sarah Michael who finished fifth overall with a score of 52.

Come enjoy the spring band and vocal concert tonight at UHS!!! Cost is $5 or activity passes are accepted. Concert starts at 7:00 p.m.

SENIORS: Please be checking with Mrs. Gassman in the media center and Kim and Kenda in the office to make sure you have all your fines and fees paid. These fees need to be taken care of before graduation. If you have any questions, just stop by the office and ask. 😊

FRESHMAN, SOPHOMORES, JUNIORS: Student Council applications are open for next year! If you are interested in being a member, there are applications outside Ms. Patel’s room. Current members must reapply! Applications are due Monday, May 10. Please see Ms. Patel if you have any questions.

Applications for the Tama County Fair Queen contest are now in the main office. Applicants must be between 16 and 21 years old by August 10, 2021. Applicants must be a member of any service organization (4-H is not a requirement) and reside in Tama County. Applications are due by June 1.

Silver Cord hours for grades 9-11 are now due to Mrs. Kriz by May 17.

Silver cord opportunity: Benton County Cattlemen Beef Booth during the Benton County Fair held in Vinton. June 23rd-June 27th. Contact jwaters@netins.net with questions.

If you are looking for summer employment and are interested in applying for a summer maintenance position with the Union School District, please stop by the office and get an application. If you have questions, please talk to Mike Timmer or Mr. Toenges.

The City of Dysart is taking applications for lifeguards for the 2021 season!! If interested please check out the web site for an application. www.cityofdysartia.com

Happy Birthday today to: Alexa Weber!!!

Lunch today: Teriyaki chicken with rice and an egg roll or hamburger on a bun, mixed veggies, mandarin oranges, vegetable/fruit bar and milk. Grab and Go Options are the chef salad meal or the Uncrustable meal.