Tuesday, September 22nd 2020 Black day #6
Starting TOMORROW: The high school will be making some small changes to our 2:15pm schedule tomorrow. Over the past couple of weeks, we have noticed a need to bring back WIN to our schedule to give you a chance to meet with staff during the school day and complete make-up work. In addition to that change, we also decided to change our lunch period to fourth period to accommodate the addition of a 20 minute WIN period.
All students will report to their advisory during WIN tomorrow. Mr. Slack will be doing a brief presentation to talk about some changes to WIN this year.
This schedule will begin tomorrow, Wednesday, September 23, 2020.
Congratulations the Union Cross Country Team on their efforts at Denver last night, Top finishers for the Knights were Connor Prestemon finishing #23 with a time of 20:22, medaling for the Knights were Lauren Youngblut finishing #16 with of 22:56 and Ellie Rathe finishing #12 in 22:52. The cross country team is in action tonight at Vinton Shellsburg. Good Luck!!!
Good luck tonight also to the Volleyball team as they are home tonight starting at 5:00!
Everyone should be enrolled in the Canvas class: UHS 2020-21 Daily announcements, alternate schedules, and important information from Mrs. Kriz are all posted in this classroom. If you are NOT enrolled, please enroll. https://union.instructure.com/enroll/XD4N38 If you are unable to enroll, please contact Sra. Carlson or Mrs. Kriz.
The Little Knights Learning Center in Dysart is hiring. Job application can be found
at https://www.littleknightslearningcenter.com/careers/
There is now a GIRLS BASKETBALL sign up in the office.
UHS Photo day is THIS Friday, September 25th. There are photo forms in the office or the media center and will also be passed out during lunch this week. The link to order photos online is https://my.lifetouch.com/mylifetouch/#/ and the Picture Day ID is EVTV4XVTV
Seniors, please stop by room 1 and complete a senior signature for the yearbook.
Happy Birthday to: Amy Caughron!!
Lunch today: Grab and Go cheeseburger on a bun or hamburger on a bun, potato tots, fresh carrots, mandarin oranges and milk or the chef salad option.






